Corn “off the cob” soup with mustard glazed pork
belly, choucroute, and sweet
corn succotash
2001 Oppenheimer Herrenberg Riesling
Smoked haddock cake with seared Digby scallop,
lemon beurre blanc, and arugula
2006 Treana Liberty School Chardonnay
Craig’s signature “Shepherd’s Pie”
Tomato braised Nova Scotia lamb shank and white
cheddar potato puree in a
crisp potato collar with heirloom beet salsa
2002 Z52 – Z Wineco LLC Zinfandel
Grilled Nova Scotia grass fed beef tenderloin
with wild foraged mushroom
risotto, haricots vert, crispy buttermilk onion rings, and veal jus reduction
2002 Contrado Mankas - Mankas Hills Vineyards
Cabernet Sauvignon
Upside-down apple gingerbread pudding with honey
vanilla ice cream
Autumn Dinner at Chives
Thursday October 22nd, 2009
