Let's Celebrate Spring!!!

Spring has finally sprung here in Halifax!!
All around us is green grass, budding trees, glorious golden forsythia, sweet scents of hyacinths, warmth in the sun, milder breezes... thoughts of the approaching summer!!!!

To help celebrate all this beauty, the Society of American Wines invites you to our Celebrate Spring gathering at the beautiful newly redesigned Best Western Chocolate Lake Hotel on Saturday, June 7th.
Come and join in on the fun!!! Reserve early because you really don’t want to miss this event!!

Chocolate Lake Hotel
20 St Margarets Bay Rd
Halifax

Saturday, June 7, 2008
7:00pm Reception, Dinner following

$47.50 members, $60 non-members

RSVP: Ann Miller - email: events@sawhalifax.ca or by calling 423-8495

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Reception on the deck (weather permitting)
Wine: Columbia Crest Sauvignon Blanc

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Salad (Served)
Organic Mixed Green Salad with Lemon Thai Seared Shrimp with a Summer Fresh Citrus Dressing

Wine: Barefoot Pinot Grigio

Entrée (Buffet on Patio Weather Permitting)
Bacon Wrapped Beef Tenderloin
&
7oz Centre Cut Atlantic Salmon marinated in Pure Local Maple Syrup & Spices
Roasted Potatoes with Herbs de Provence
Seasonal Vegetables

Wines: Hahn Estates Monterey Merlot
Jessie’s Grover Earth, Zin & Fire

Dessert (Served)
Strawberry Shortcake Dessert Cake with whip cream icing and Field Berries

Wine: Graham Crusted Port

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Please note:
Payment can be made by cash or cheque (preferably) payable to “The Society for American Wines”.
Any reservations cancelled within 72 hours of the event will be invoiced for the event.