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Winter is almost over and once again it’s time for our
Annual Premier Dinner. This year’s event will take place at the
Delta Halifax. Please join us on Saturday, 27 March 2010 to experience
and enjoy some of the best that Executive Chef Sean Doucet
has to offer, paired with wines from our cellar.


doucet


delta



Cost: Members - $80
Non-Members - $95
Payment (cash or cheque)
can be made at the door

Time: Reception @ 7:00 PM
Dinner @ 7:30 PM

This event will be popular, so please reserve early
(Vegetarian and Celiac diets accommodated)

Dinner Menu

RSVP:
annemiller@ns.sympatico.ca
or call 423-8495

Please Note:
There is a 72 hour Cancellation Policy
in effect for this event.