1st Course:

Each individual may choose on of the following Mezzet (Appetizer):

 

 

Phylo Cheese Rolls

A blend of feta and akawi cheese and onion, wrapped in phylo.

 

Hommus

Roasted chickpeas, tahiny, garlic and fresh lemon. Extra for lamb and pine nuts.

 

Warek Enab

Grape vine leaves stuffed with rice, tomatoes, parsley and green onions, cooked with lemon and olive oil.

 

Falafel

Ground chickpeas, fava beans, onions, cumin and garlic

 

Chickpea

A blend of roasted beans, mixed with green pepper, red pepper, red onions, cherry tomatoes, parsley, lemon juice and olive oil

 

Fatouch

Romaine lettuce, Italian parsley, tomatoes, English cucumbers, red onions, bell peppers, radish, mixed with fresh lemon, mint and olive oil.

 

 

2nd Course:

 Each individual may choose on of the following Entrees.

Served with Basmati rice, roasted baby potatoes and grilled seasonal vegetables

 

 

Chicken Kafta Kabob

Minced chicken breast, mixed with fresh vegetables and herbs which creates a mouthwatering traditional Lebanese kafta.

 

Kafta Kabob

Minced lamb, mixed with fresh vegetables, Lebanese herbs and spices creating an extraordinary traditional Lebanese kafta skewer.

 

Beef Kabob

Tender cubed pieces of AAA Angus Beef Striplion, marinated in an exotic blend of

Lebanese herbs, skewered with green peppers and Spanish onions

 

Vegetarian Kabob

Skewered fresh tomatoes, green peppers, red peppers, zucchini, mushrooms and red onions, barbequed and topped with a tomato vegetable sauce

 

3rd course

Dessert

 

Baklawa

Pistachio stuffed baklawa layered with phylo dough drizzled with rose water sugar syrup.

Tea and Arabic coffee