ground hog

Okay, the Groundhogs got it all wrong, but Spring will come!
Lets get things started with our

Annual Premier Dinner…

Please join us on Saturday, 26 March 2011 at the Delta Halifax to
experience some of the best that Executive Chef Les Stevens
and staff have to offer, paired with wines from our cellar.

Cost:
Members - $80
Non-Members - $95

Payment (cash or cheque)
can be made at the door

Time:
Reception @ 7:00PM
Dinner @ 7:30 PM

Dinner Menu & Featured Wines

This event will be popular, so please reserve early
(Vegetarian and Celiac diets accommodated)

doucet

Here's some information on Executive Chef Les Stevens

RSVP:
annemiller@ns.sympatico.ca
or call 423-8495

Please Note:
There is a 72 hour Cancellation Policy in effect for this event.