4 days prior to All Hallow's Eve, we warmly invite you to La Perla Restaurant in Dartmouth. Chef de Cuisine, James MacDougall, will provide an excellent treat (no costume required).
As usual, the Society for American Wines offers outstanding value at a cost of $55 for members (even good value at $65 for non-members!).

Reception Wine: 2005 Twin Fin Pinot Grigio

Crema di Zucca
Roast buttercup and sage soup presented in roasted baby pumpkins.

2004 Pepi Chardonnay

Anitra al Forno
Roast Brome Lake duck with black currant-rosemary glaze.
Served with squash gnocchi in herbed butter and seasonal vegetable.

1997 Sterling Cabernet Sauvignon Napa Valley
1998 Sterling Cabernet Sauvignon Sonoma County
2004 Gallo of Sonoma Zinfandel

Il Piatto di Dolci al Assagare

A sampling of three little desserts
Vanilla bean panna cotta
Chocolate mousse
Coconut tart

Pfeiffer Rutherglen Muscat
Quady Essencia

Coffee ° Tea

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Place:
La Perla, 73 Alderney Drive, Dartmouth
(directly across from the downtown ferry terminal)

Date:
Saturday October 27th, 2007

Time:
7:30PM Reception
8:00PM Dinner

Price:
$55 members
$65 non-members

RSVP:
Steve Lunn - email: sawevents@eastlink.ca or phone: 423-8753

Please note:

  • Payment can be made by cash or cheque (preferably) payable to “The Society for American Wines”.
  • For non-members, this is an excellent opportunity to join the Society for $45 per couple per year. A $20 saving for this event (for 2).
This event is very well priced and is sure to be popular, so please book early, and as usual feel free to bring along guests.
A limit of 45 guests.