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ALERT : LAST SAW DINNER OF THE YEAR (well, at least the calendar year!)
Yes, this was to be the Winemaker's Dinner with Gina Haverstock of Gapereau Vineyards. Owing to time constraints, Gina sadly will not be available for this event.
The last SAW dinner event of 2007 will take place at Trinity Restaurant, 1333 South Park Street (Park Victoria) on November 23, 2007. You don't want to miss this event!!!!!!!
Below please find the delectable Trinity menu paired with selected American wines.
Trinity Restaurant
Friday November 23/07
In the Beginning!
Maple Squash soup
Halifax’s favourite soup
Brown Forman Virginn Wines Chardonnay
The Main Event!
Certified USDA Black Angus Beef Wellington
Served with baby roast potatoes and the chef’s seasonal vegetables
Gallo of Sonoma Cabernet Sauvignon
Z52 Old Vines Clockspring Zinfandel
The Ending!
Choice of
Trinity Mousse
White and dark Belgian Chocolate mousse layered on a praline crust & Topped with chocolate ganache
or
Warm Gingerbread Cake
Spicy and moist, served warm with a tart lemon sauce and garnished with whipped cream
Meal includes Coffee and Tea and House Bread
Dennis McLaren Vale Old Tawny
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Place: Trinity Restaurant, 1333 South Park Street (Park Victoria), Halifax
Date: Friday November 23rd, 2007
Price: $48 members, $58 non-members
Time: 7:30PM Reception, 8:00PM Dinner
RSVP: Steve Lunn - email: sawevents@eastlink.ca or phone: 423-8753
Please note:
Payment can be made by cash or cheque (preferably) payable to “The Society for American Wines”.
For non-members, this is an excellent opportunity to join the Society for $45 per couple per year. A $20 saving for this event (for 2).
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