saw logo

Premier Dinner

Please accept this invitation and join us for
The Society of American Wines
Annual Premier Dinner at The Westin Nova Scotian.

westin

Don’t miss out on this unique opportunity to experience the mastery of culinary skills
as demonstrated by Executive Chef Raj Gupta & Executive Sous Chef Erwin Palo

raj
Raj Gupta, Executive Chef

Amuse

liquefied popcorn, caramel froth and fish and chips

Appetizer

cured beef and baby romaine salad with truffle oil powder and mango caviar

Sorbet

lime and mint granite

Entrée

pomegranate lacquered pheasant breast with port wine reduction and
pan seared salmon with maple foam and blueberry emulsion

Dessert

chocolate banana torte with buttermilk ice cream and brandy snap napoleon and red berries

chef
Erwin Palo, Executive Sous Chef

Saturday 7 March 2009

Harbour Suite, The Westin Nova Scotian
(Main level, behind & to the right of Reception, no stairs!)

Reception - 7:00 PM
Dinner - 7:30 PM

$75 Members
$90 Non-Members

RSVP: Alan Robb - Email acrobb@accesswave.ca or phone 827-5201

Please note: Payment can be made by cash or cheque (preferably) payable to
“The Society for American Wines”

For non-members, this is an excellent opportunity to join the Society.
At $45 a couple, $30 would be saved for this event alone.

This event is very well priced and is sure to be popular, so please book early, and as usual
feel free to bring along guests. This is an event not to be missed!

Vegetarian and Celiac diets accommodated

~~~~~~~~~~~~~~~~~~~~~~~

For those unfamiliar with Chef Raj, a short introduction:

  • World Culinary Olympics – Gold Medal 1992
  • Atlantic Provinces Culinary Competitions – Gold & Silver medals 1998-9
  • NS Association of Chefs & Cooks – Chef of the Year 2004
  • Chefs Association of Canada – Chef of the Year 2004
  • Featured on CBC’s The Great Canadian Food Show
  • Formerly Executive Chef at the Casino Hotel where he created the award winning Bacchus Restaurant

westin